Get ready to dig into a culinary rollercoaster like no other! July and August 2024 are brimming with food festivals across India, each offering a unique and delectable experience. From the vibrant streets of Delhi to hustling bustling Bengaluru, these food festivals celebrate the rich and diverse cultural heritage of our country. Whether you are a foodie looking for a way to tantalize your taste buds, or a culture enthusiast looking to explore delicacies, these events promise you a wholesome experience. Join us, as we explore the top food festivals happening in these two months where you can indulge in lip-smacking dishes and discover traditional recipes.
Here Are Some Must-Visit Food Festivals Of July-August 2024
Chobster Promotion at Shang Palace, Shangri-La Eros New Delhi
Shangri-La Eros New Delhi invited patrons to an exclusive culinary experience at Shang Palace – The Clawsome Chobster Feast. Chobster is a unique concept that combines the flavours of chicken and lobster. Wondering how that tastes? We tried the menu at Shang Palace, and let us tell you, it was absolutely smashing. We started our meal with Spicy Chicken Salad with Green Apple Mint and Pine Nuts. The salad was so flavourful and refreshing that we wiped off the plate in minutes. From Hot Appetizers, Chongqing Lobster is a must-try. Fried lobster bits mixed with Sichuan peppers was a fiery delight that we loved. We tried Dim Sum – Kafir Lime Lobster dumpling with caviar, and also Lobster and chicken shou mai with xo. While both were good, we liked the former variety better. You can’t miss the Fried trio organic wild rice (lobster chicken and egg) from the Main Course. The mildly flavoured rice dish is enough to satiate your tummy and heart.
Dates: Up till July 21st, 2024
Venue: Shang Palace, Shangri-La Eros New Delhi
Timing: Lunch and Dinner
Pullman & Novotel New Delhi Aerocity Presents Dilli Wali Dawat
Roll up your sleeves and get ready to dig into an exclusive experience as Chef Talat Mehmood Khan brings the rich, authentic flavors of Purani Dilli to life. From vibrant street food to Mughal-inspired delicacies, this four-day event promises to take you on a journey through the heart of Old Delhi’s culinary heritage.
Where: Asset No 2, Indira Gandhi International Airport, Gmr Hospitality District, Aerocity, New Delhi
When: August 23rd to September 1st, 2024
Kore-yeah Food Festival Comes To SOCIAL Across India
All SOCIAL cafes across India are unveiling an immersive, one of its kind food festival – Kore-yeah – to celebrate the rich culture of Korea. This food festival features a special menu, themed beverages (K-Drinks), and a variety of culturally enriching activities, including K-Pop karaoke and Korean workshops. Moreover, the menu has been created using Korean ingredients like Korean rice cakes, Kim (seaweed), kimchi, Gochujang sauce, Soju, and so much more! What’s more? The K-Food comes with a range of small plates, Tteokbokki, Bibimbap, fried chicken, and much more.
Pair these delectables with specially crafted K-Drinks like Soju Kimchi Highball, Somaek, The Atypical Sangria, and Hallyu Kitchi Boba, among several others. This, and so much more, you can enjoy throughout July at multiple SOCIAL outlets.
Where: SOCIAL – across all its pin codes in India
When: All July
Loca Brings Singapore Slingin For Its Patrons
Loca in South Delhi is gearing up for an extraordinary two-day event called “Singapore Slingin'” on the 22nd and 23rd of August. This event will be a grand celebration of cultures, featuring the talented DJ KNRCK from Singapore, who will infuse the atmosphere with his Southeast Asian influences, and Han, a renowned mixologist from North Miznon, Singapore, who will showcase his inventive cocktail creations. The theme promises to immerse guests in a sophisticated experience where elevated Mediterranean and Italian delicacies meet electrifying beats and playful cocktails.
Where: Third floor, N-2 N Block Market, GK-1, New Delhi
When: 22nd – 23rd August 2024, Thursday and Friday
Chowman Presents Oriental Seafood Festival
Renowned Chinese restaurant chain, Chowman is all set for another exciting edition of its annual Oriental Seafood Festival. This month-long festival acts as a paradise for seafood lovers featuring exotic delicacies curated by the talented culinary team.
This year’s festival will have signature delicacies such as Thai Fish Cake, Stir Fried Squid with Seasonal Veggies in Butter Garlic Sauce, Lobster in Mint Chilli Sauce, Stir Fried Octopus in Tobanjan Sauce and more that will tantalise the taste buds of the customers. Further, you can savour the comforting main courses such as Seafood Hot Pot Hunan Fantasy, Kung Pao Style Lobster, Fung Cheow Pomfret and more for a hearty meal.
Where: Chowman, All Delhi NCR Outlets (East of Kailash/ Noida Sector-18 / Indirapuram/ Gurgaon)
When: Till August 12, 2024
The Beer Café Ushers In International Beer Month
The Beer Cafe is gearing up for an exhilarating International Beer Month. With a month-long celebration packed with flavourful adventures, beer lovers are in for a treat. The festivities begin on August 1st and continue throughout the month with a special Beer Pass promotion. Styled like a boarding pass, this unique Beer Pass invites patrons to embark on a global beer-tasting journey at a special price. By sampling various beer styles from around the world-be it IPAs, Stouts, Ciders, Porters, or Ales-guests can collect stamps on their pass. Collecting four stamps earns participants a complimentary beer-themed souvenir: a custom-designed badge to commemorate their beer exploration and celebrate their ultimate #LoveforBeer. Throughout August, The Beer Cafe will host a series of events to enhance the celebration, including beer tastings and beer games, a specially curated seasonal menu, live DJ sets, and entertainment.
So, join The Beer Cafe for an unforgettable adventure filled with flavours and fun.
Where: All the Beer Cafe outlets in Delhi, Mumbai, and Punjab
When: August 1st to August 31st
Indian Accent New Delhi Is Celebrating Its 15th Anniversary
Indian Accent invites you to step back in time with a nostalgic flashback to the inaugural tasting menu from 2009, featuring beloved crowd favourites and iconic dishes that have stood the test of time. The culinary journey begins with a whole meal and semolina puchkas, three waters, followed by paneer tikka chaat and khakra mille feuille with shimla mirch mayo or chicken tikka chaat for the non-vegetarians. Also on the menu is panko-crusted bharwan mirch with goat cheese mousse and chili aam papad chutney, smoked duck shaami with crispy seviyan and barberry chutney. The tandoori Scottish salmon, paired with dill leaves and greek style yoghurt or peanut butter beetroot tikki with caper wasabi chutney shall take you back in time too followed by the hugely instagrammable Indian accent sorbet in its mini pressure cooker. For the main course, vegetarians can try masala morels with water chestnut, asparagus, and paper roast dosai or paneer lasagna, smoked aubergine, goji berry makhni. Non-vegetarians can indulge in garlic and khada masala roast chicken served with salad raj kachori or rice crusted john dory moilee with local greens and pinenut poriyal.
To conclude, indulge in a dessert trio of kinnaur apple, shakarpara crumble with homemade vanilla bean ice cream, coconut and jaggery brulee, ruby grapefruit pops, and the playful amarula ki chuski.
Where: At Indian Accent, New Delhi and Mumbai
When: 15th to 31st August
ZLB23 Takes Over Rubicon At The Leela Ambience Gurugram
Mark your calendars for a spirited adventure at The Leela Ambience Gurugram as they bring to you the fusion of creativity and flavour by ZLB 23 at Rubicon Bar & Cigar Lounge. Witness the bar takeover at Rubicon Bar with Rajib Mukherjee, head mixologist. Immerse yourself in a night of Kyoto-inspired creations and masterful mixology, offering an unparalleled luxury experience. The skilled mixologists have crafted a menu of prohibition cocktails, each with its own unique flavour and story. These might sound classic but are futuristic in taste, look and sense, such as the Kyoto Autumn which pays homage to the Land of the Rising Sun.
When: 27th & 28th August
Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram
Enjoy The Flavours of the North-West Frontier Province at Hyatt Regency Delhi
Hyatt Regency Delhi is delighted to announce a notable culinary event, ‘Gharana-e-Pashtoon,’ featuring an excellent pop-up menu curated by the renowned Chef Osama Jalali. The ‘Gharana-e-Pashtoon’ menu offers a sumptuous array of dishes that exemplify the spirit of the North-West Frontier Province cuisine. Highlights include the richly flavoured Khatwa Gosht and the celebrated Chapli Kebabs, renowned for their impressive preparation and taste. Diners can also savour distinctive starters such as Bihari Boti, Namak Boti, and Chandan Seekh Kebabs, each showcasing the depth of culinary tradition from this region.
Where: Ring Road, Bhikaji Cama Place, Rama Krishna Puram, New Delhi
When: August 23 – September 1, 2024
MKT, The Chanakya presents Street Food Carnival
MKT at The Chanakya announces the launch of their all-new Street Food Carnival this August, where vibrant flavours from around the world come together for an unforgettable culinary experience. Inspired by bustling markets worldwide, the menu features standout items like the cheesy Italian Arancini di Risso, crispy Japanese Karaage, and fluffy Bao Buns filled with either Schezwan vegetables or braised Belgium pork belly. Each dish highlights unique ingredients and cooking techniques that make street food unforgettable. Complementing the global fare is a selection of creative cocktails and mocktails inspired by seasonal fruits and international flavours. This Street Food Carnival offers food enthusiasts a chance to embark on a worldwide culinary journey without leaving Delhi.
Where: Lower Ground Floor, The Chanakya Mall, Chanakyapuri, Delhi
When: August 15th to 31st
South Indian Food Festival Comes To JW Marriott
JW Marriott New Delhi invites you to the South Indian Food Festival with Chef Chalapathi Rao, founder of Simply South, Hyderabad, who will curate a 10-day celebration of South Indian culinary heritage at K3 – New Delhi. Experience an exquisite journey through the diverse flavors of South India, as Chef Rao brings authentic regional specialities to life. Join us for this unique culinary adventure, where tradition meets innovation, and savor the rich and vibrant tastes of South India.
Where: K3, JW Marriott New Delhi, Aerocity
When: 24th August to 1st September
The Westin Gurgaon Presents An Oriental Odyssey
Experience a culinary journey like no other at EEST, signature Pan-Asian dining outlet at The Westin Gurgaon, New Delhi, as they introduce “An Oriental Odyssey” – an exclusive Sichuan food festival curated by guest Masterchef Fu Lei. The specially curated menu by Chef Fu Lei will transport diners to the heart of Sichuan, featuring an array of authentic and tantalising dishes created using his generation’s recipes. The festival’s highlights include a variety of soups such as the Spicy Sichuan Dan Dan Soup and Beaten Prawn Pumpkin Soup with Sesame Oil to name a few. The menu also includes Chef Fu Lei’s signature appetisers such as Mock Duck Logan Ma with Bean Flowering Chives, Wok Fried Lotus Root with Water Chestnut and Sichuan Chilli Chicken with Dried Red Chilli and Sichuan Peppercorn.
From the Wok, you can savour iconic dishes like Mapo Tofu in Chilli Bean Sauce with Sichuan Peppers, Sichuan Chilli Oil Poached River Sole Bean Sprout, Salted Zucchini Baby Corn with Black Pepper Sauce, Wok-Tossed Asparagus with Onion and Black Pepper Sauce and so much more. The festival also features a selection of rice and noodles, including Sichuan Style Fried Rice with Fresh Chilli Garlic and Black Beans, Jasmine Fried Rice with Assorted Farm Fresh Mushroom and Black Truffle Shaving, Hand-Pulled Udon Noodles with Carrot, Bell Peppers, and Onion and ‘Ants’ Climbing on Tree Spicy Sweet Potato Noodles with Morel Mushroom.
Where: The Westin Gurgaon, New Delhi.
When: 24th to 31st August 2024
The Orchid Hotel Mumbai Presents Dawat e Kashmir
The Orchid Hotel in Mumbai is inviting you to take a culinary journey straight to the valleys of Kashmir. Come, and experience Dawat – e – Kashmir, a sizzling Kashmiri food festival hosted by culinary expert Aparmita Sapru. Start your culinary adventure with a steaming cup of Kashmiri Kahwa – which is a magical brew of spices, saffron, and almond slivers. Then, prepare yourself to indulge in delightful Mutton and Chicken Shami Kebabs, made with minced meat blended with chana dal and Kashmiri spices, and shallow-fried to perfection. Or maybe try the Kabargah – a mutton chaap marinated in whole spices and milk, deep fried to golden perfection. Even the vegetarians will be catered for the amazing food. From the Nadru kebabs to Rajma Kebabs to Dum Aloo, you name it you have it. What’s more? The mutton and chicken yakhni pulao will make your heart sing, while the Mutton Rista and tender Chicken Kaliya will remind you of the serene Kashmir. So, head straight to The Orchid Hotel and tantalize your taste buds!
Where: T1, 70-C, Nehru Road, near Chhatrapati Shivaji Maharaj International Airport, Vile Parle, Mumbai
When: When: Dinner, July 5 and July 6, 2024. (7:00 pm onwards)
Sunday Brunch, July 7, 2024. (12:30 pm onwards)
Khandani Rajdhani Celebrates Varsha Rutu Festival
Enjoy the refreshing change that monsoon brings At Khandani Rajdhani’s annual Varsha Rutu Festival. Indulge into a culinary journey featuring several comforting khichdi dishes on a rotational menu. The restaurant offers a wide variety of special khichdi delights like Cheesy Hari Bhari Khichdi, Rajwadi Khichdi, Vaghareli Khichdi, Spicy Kathiyawadi Khichdi and much more. Pair these with delectable sides like Paneer, Aloo, Onion, and Bread pakoras. Moreover, each khichdi dish is served with curd, pickle, and papad, ensuring an authentic dining experience that resonates with the spirit of the monsoon season!
Where: All Khandani Rajdhani outlets
When: July 1 – July 31, 2024
Crowne Plaza Greater Noida Presents The Butcher Shop
Crowne Plaza Greater Noida invites you to embark on a journey of unforgettable barbecue experience with The Butcher Shop. The menu features specially curated BBQ delicacies, showcasing a delightful assortment of meats and seafood, featuring both signature dishes and seasonal highlights. Indulge in diverse grilled offerings like succulent Herbes De Provence Lamb Chops, tantalizing Five-spiced charred pork belly, and flavourful Sea salt and sage-rubbed Steaks, among other enticing selections. For a group outing, patrons can choose from the seafood, meat or vegetarian platter as well.
Where: Mosaic, Crowne Plaza Greater Noida
When: July 5, 2024 onwards
Effingut Brings The Effingut Hop Fest
Kolkata’s premier brewpub, Effingut, brings a three-day extravaganza celebrating its 10th anniversary. From July 12th to July 14th, Effingut Kolkata will cater to beer enthusiasts, food lovers, and music fans alike. You can indulge in classic favourites like In-Cider Ale, Very Berry Pop, Mango Ale, Japanese Rice Lager, Classic Czech Pilsner, Belgian Wit, Scotch Ale and Hefeweizen craft beers, which will guarantee a delightful experience. Complementing these exceptional brews will be an array of mouthwatering dishes from pop-up food stalls, offering a delightful fusion of local and international cuisines like Jalapeno Cheese Poppers, Thai Chilli Mushroom, Tangra Style Chilli Chicken, Mexican Fish Crackers, Veg Khow Suey, Chicken Thai Curry Red/Green, Baked Bhetki among others. In addition to exceptional brews and gourmet delights, the Effingut Hop Fest will offer a variety of fun and engaging activities from beer tastings and brewing workshops to games and competitions!
Where: Level 7, Effingut, Magma House, 24, Mother Teresa Sarani, Park Street area, Kolkata
When: July 12 to July 14, 2024
PAUL Brings Flavour Fiesta With Flavours of Bastille
Get ready to tantalize your taste buds with PAUL’s lineup of delightful new dishes, desserts, and drinks. Embracing French culinary heritage with a twist of fun and innovation, all crafted to make your dining experience unforgettable. Indulge in some new dishes: the Cilbir: Turkish Egg Medley is a flavour explosion you won’t want to miss, and the Burrata Tartine is a dreamy mix of creamy, tangy, and sweet. For something light and refreshing, the Melon and Apple Salad is your go-to. Vegetarians, rejoice! The Polenta Crusted Tofu is a hearty and satisfying delight, while the Garlic Roasted Chicken and Baked Tilapia Fish Fillet offer comforting classics with a gourmet twist.
Sweet tooth? Dive into their decadent Chocolate Cake Slice or indulge in the silky, glossy goodness of the Hazelnut Mousse Pastry. And to wash it all down, Paul is also introducing two cool and refreshing drinks: the invigorating Iced Americano and the smooth, creamy Iced Latte – perfect for those sizzling summer days.
Where: Delhi-NCR, Mumbai And Pune Outlets Of PAUL
When: All July
Foo’s Dim Sum Delights: A Month-Long Celebration Of Flavour
Foo is celebrating July as Dim Sum Month and you don’t want to miss out on their limited edition offerings. Whether you enjoy vegetarian or non-vegetarian options, Foo has got your back! The Regal Dim Sum Basket features 8 pieces of water chestnut dumplings, edamame fillings, snow pea creations, and the crispness of bok choy, celery, broccoli, and Chinese cabbage. The Superior Dim Sum Basket consists of 8 pieces bursting with juicy chicken alongside a vibrant array of fresh vegetables like bok choy, snow peas and asparagus. Each dim sum is made with a different sauce you will fall in love with – whether it’s the savoury allure of Black Pepper Sauce, the tangy zest of Lantern Sauce, the fiery kick of Chilli Hot Bean Sauce, or the aromatic essence of Fragrant Smoke Chilli Sauce.
Where: Across all Foo Outlets in Mumbai, Bangalore and Ahmedabad
When: Till 31st July
Unveiling Heirloom Recipes at Ummrao with Chef Sima Ahmed
The Courtyard by Marriott Mumbai International Airport, in association with Gormei, presents “Nawabs Table” – a culinary experience curated by the acclaimed Masterchef Season 8 “Top 12” contestant Chef Sima Ahmed. This exclusive pop-up at Ummrao promises to transport diners to the heart of Awadh and delight them with a scrumptious feast based on heirloom recipes. Tracing her culinary roots to medieval Yemen, Chef Sima is set to celebrate the cuisine of ancient Awadh with a unique flair. Guests can relish delicacies such as Mutton Paya Shorba, Do Rukha Dal Kebab, Kufal Meva Kebab, Jhinga Rickaucha, Nukti Mutton Haleem, Murgh Chandi Kaliyan, Seb Ki Kheer, Makhandi Halwa, and more.
When: July 12th to 21st, 2024
Where: Mezzanine Level, Courtyard by Marriott Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Andheri Kurla Road, Mumbai.
Enjoy Indian Delights At Jio World Drive’s Street Food Festival
Mumbaikars, get ready to enjoy street food in an exciting way this monsoon. Jio World Drive is hosting a special Street Food Festival celebrating desi delights from different corners of the country. Get ready to feast on a wide range of yummy treats, from Agra Ki Chaat to Tibetan dumplings, from Bombay’s handheld meals to Calcutta’s rolls. Various well-known restaurants and food establishments will be participating in this festival, including Fred Tea, Bombay Sandwich, Hoppum, Prithvi Cafe, Soma’s Gourmet, Agra Chaat, Neel, Dumpling Khang, Aarya Caterers, Indu Ice-Cream, Vintage Popsicles, and others. Attendees can also take advantage of the shopping section featuring homegrown brands, immersive experiences and unique activities. To make your outing even more memorable, there will be live music and performances to enchant you!
When: 20th-21st July, 4 pm to 10 pm
Where: TGCO Monsoon Hangar, South Sky, Jio World Drive, BKC, Mumbai.
CinCin Introduces the 7th Edition of Lemon Festa
CinCin is all set to bring the spirit of Italian summer to Mumbai this monsoon with the 7th edition of its highly anticipated Lemon Festa. This year’s event will celebrate the vibrant versatility of lemons from the Amalfi Coast, Sorrento, and India, in the form of various delights. From the food menu, check out the refreshing and flavourful Insalata Tropicale, Agnolotti del Pin, Taglierini Limone and Coscia di Pollo. Pair these treats with exciting cocktails like the Monsoon Spice, Passione, Yuzurita, and Frutto Passione Amaro Martini. Lemon Festa promises to bring the charm of Amalfi Coast to CinCin, creating a Tuscan Bistro atmosphere.
When: July 11 to September 11, 2024
Where: CinCin, Raheja Towers, Near Dena Bank, Bandra Kurla Complex, Bandra East.
Burma Burma pop-up at Hyatt Pune
Burma Burma is set to take Pune by storm with its beloved dishes! For one weekend only, guests can enjoy a specially curated dining experience by Chef Ansab Khan (Head Chef, Burma Burma) at Bao Tao, Hyatt Pune. The five-course meal, available for lunch and dinner, includes dishes borrowed and replicated from its street food as well as heritage recipes. Diners will be able to relish a scrumptious selection of small plates, refreshing salads, hearty mains, exciting beverages and decadent desserts.
When: July 26-28, 2024
Where: Bao Tao, Hyatt Pune, 88, Nagar Rd, Kalyani Nagar, Pune, Maharashtra.
Embrace ‘Mitti Di Khushboo’ at The Westin Mumbai Garden City
This August, The Westin Mumbai Garden City invites you to embrace “Mitti Di Khushboo”. Rooted in agricultural traditions and cultural heritage, this special offering celebrates the ancient craft of clay pot cooking, a practice that reflect the rich diversity of Indian cuisine. From the very first bite, discover the uniqueness of clay pot cooking: its porous nature keeps food moist and tender, while its alkaline properties are said to add essential minerals for a healthier meal. Highlights include Padoliwali Dal, Champaran Mutton, Kunnai Wala Meat, Zamindos Atta Chicken, Khad Ke Aloo, Matka Shahi Baba Peer Biryani and Keerai Kadaiyal. Be prepared to savour dishes prepared in the time-honoured tradition of using the earth’s own gifts, brimming with robust flavours.
When: August 4-13, 2024
Where: Kangan, The Westin Mumbai Garden City, Oberoi Garden City, International Business Park, Yashodham, Goregaon.
INJA pop-up at Sesame, Hyatt Centric Juhu
Delhi’s celebrated Indo-Japanese restaurant, INJA, is set to charm Mumbaikars for 2 days only. An exclusive pop-up has been organised at Sesame in Hyatt Centric Juhu, which is also celebrating its second anniversary. INJA’s visionary Chef Adwait Anantwar has collaborated with Sesame’s culinary experts to curate a special 7-course menu that balances the delicate flavours of Japan with the complex spice profiles of India. Guests can enjoy fusion treats like Shisho Leaf “Tuna & Pomelo Chaat”, Lobster Rasam Chawanmushi, Palak paneer “Sarada” and more.
When: August 24 and 25; Slot I: 7:00 pm- 8:30 Ppm; Slot II: 9:30 pm – 11:00 pm
Where: Lobby Level Sesame – Hyatt Centric Juhu, Juhu Tara Rd, Santacruz West, Mumbai
Smoke House Deli’s Wine & Cheese Fete
Smoke House Deli has turned its Wine & Cheese Day (July 25) celebrations into a month-long affair you don’t want to miss. Guests can take advantage of a special menu featuring an array of sangrias (available by the glass or pitcher) and a selection of wines (by the glass or bottle). This is to be enjoyed with a delectable cheese platter, including different types of cheese, with recommendations for the ideal wine or sangria pairing. Guests will receive a complimentary half portion of the cheese platter with the purchase of two glasses of wine or sangria. Opt for a sangria pitcher or a bottle of wine, and enjoy a full cheese platter on the house! The menu also features a range of Imported, White, Red, and Rose options.
When: July 25 to August 25, 2024
Where: Across all Smoke House Deli outlets
The Lodhi Presents Japanese Culinary Extravaganza
Perbacco at The Lodhi is delighted to announce a delectable Japanese Food Festival from the 18th to the 21st of July 2024. The menu, specially curated by Chef Kuldeep and his team, starts off with an amuse-bouche of Wasabi Charred Grapes, featuring red grapes, miso dressing, and wasabi cream. Moving on to the first course, there’s a choice of Root Miso Shiro and Botanebi Miso Shiro, after which guests can delight in the second course featuring the refreshing Sakura Salad, composed of mizuna, cherry tomato, pumpkin yoghurt, carrot dressing, and potato chips. For the third and fourth courses, there is the savoury depth of the Salted Soya Pods with truffle salt, soya beans, and togarashi, and the White Asparagus Carpaccio of Scallops Furai, featuring Hokkaido scallops, Japanese tartar, and cured yolk. The Lotus Spinach Sando or Salmon Beet Puff, the fifth course, further reveals the delicious complexity of Japanese cuisine.
A palate cleanser of Hokkaido Yubari Melon follows, preparing diners for the seventh course of Tori Katsu Curry, featuring crumbed chicken, katsu curry, mushroom, pickle, and rice, or Bean Curd Katsu Curry, with crumbed bean curd, katsu curry, mushroom, pickle, and rice. The meal concludes with an eighth course of desserts, including Mitarashi Dango and Mochi Ice Cream.
When: 18th to 21st July 2024
Where: The Lodhi, CGO Complex, Lodhi Road, New Delhi
Sana-di-ge Hosts Jackfruit Festival
Sana-di-ge, New Delhi is thrilled to feature jackfruit, a tropical fruit known for its fibrous texture and ability to mimic the texture of meat. The promotion will offer an array of delectable jackfruit-inspired dishes that will delight vegans, vegetarians, and those looking to explore new and exciting flavour profiles. Guests can indulge in an extraordinary culinary journey, experiencing the unique flavours and textures that jackfruit brings to the table. From appetizers to main courses and even desserts, our talented team of chefs has crafted an innovative menu that showcases the versatility of jackfruit in both savoury and sweet creations. The menu includes Halasina Hannina Rassa, Halasina Kai Ghee Roast, Kathal ki Galouti, Halasina Hannina Idli, Jackfruit Biryani, Halasina Hannina Payasam, and much more.
Where: Commercial Centre, 22/48, Malcha Marg, New Delhi
When: till July 25, 2024
Craft Cocktails With Flair At Mixology Marvels At Eros Hotel New Delhi
Eros Hotel New Delhi Nehru Place is set to welcome cocktail connoisseurs with expertly crafted drinks. This promotion will feature a curated selection of cocktails, focusing on three classic and beloved drinks: Margarita, Mojito, and Martini. These iconic drinks offer a unique blend of flavours, rich history, and cultural significance. Experience, learn and celebrate the artistry behind these cocktails such as Dra-Ki Mojito, Butterfly Mojito, Mandarin Basil Mojito, Chocotini, Spicy Martini, Margarita, and Illusion Margarita, and enjoy the experience of a lifetime.
Where: Lounge and Bar, Eros Hotel New Delhi Nehru Place
When: 5th July to 31st July 2024
Cafe Delhi Heights Introduces New Chai Pakora Menu
Cafe Delhi Heights is excited to announce the launch of its special Chai Pakora Menu, available from July 15th to August 15th. This monsoon, you can enjoy the perfect combination of crispy pakoras and steaming hot chai, crafted to elevate rainy day experiences.
You can relish an assortment of pakoras that promise to tantalize taste buds, including Paneer Pakora, Chilly Pakora, Aloo Palak Pakora, Banana Pakora, Onion Pakora, and Betel Leaves Pakora. All these delightful pakoras are served with the special Ketli Kadak Chai at an irresistible price of just ₹490. For those who crave something more, Cafe Delhi Heights offers Chicken Pakora at just ₹595 and Fish Pakora at just ₹695. The Chai Pakora Menu is crafted to bring warmth and comfort during the monsoon season.
Where: Delhi and North Outlets
When: July 15 to August 15, 2024
Experience the Vibrant Tastes of Thailand and Tokyo at JW Marriott Bengaluru’s UNO Izakaya with Chef Seefah’s Exclusive Pop-Up
Chef Seefah Ketchaiyo, is set to excite the taste buds of Bengaluru’s food enthusiasts with an exclusive pop-up event at UNO Izakaya, JW Marriott Bengaluru. This remarkable collaboration promises to infuse the city’s culinary scene with the vibrant, dynamic flavours of Bangkok and Tokyo street food. Recognized as one of India’s top culinary talents, Chef Seefah has garnered widespread acclaim for her innovative approach to Thai cuisine. Chef Seefah, renowned for her mastery of Thai cuisine, will be joined by Chef Karan Bane, an expert in Japanese cuisine. Chef Karan brings a wealth of experience, adding an extra layer of expertise to this extraordinary gastronomic event.
The pop-up at UNO Izakaya will feature Chef Seefah’s signature dishes, paired with innovative cocktails that showcase her passion and creativity. Guests will be treated to an immersive experience capturing the essence of Bangkok and Tokyo’s bustling street food culture. Highlights include specialities such as Pandanus Chicken, Esan Grilled Pork, and Shokupan Honey Toast, alongside other delightful offerings.
Where: UNO Izakaya, JW Marriott Hotel Bengaluru
When:
9th August – Dinner
10th August – Lunch + Dinner
11th August – Lunch + Dinner
Time: 12:30 PM to 3:30 PM | Dinner – 4:00 PM to 12:00 AM
Price: INR 4250 plus taxes per person
